Pubblicazioni di FYL



The uses of AFLP for detecting DNA polymorphism, genotype identification and genetic diversity between yeasts isolated from Mexican agave-distilled beverages and from grape musts

Letters in Applied Microbiology 2005, 41, 147-152

Molecular typing techniques as a tool to differentiate non-Saccharomyces wine species

International Journal of Food Microbiology 84 (2003) 33-39

Selection of indigenous Saccharomyces cerevisiae strains for Nero d'Avola wine and evaluation of selected starter implantation in pilot fermentation

International Journal of Food Microbiology 144 (2010) 187-192

Restriction analysis of rDNA regions to differentiate non-Saccharomyces wine species in mixed cultures

Journal of Engineering and Technology Research Vol.1 (4), pp. 068-071, July 2009

Molecular identification of yeast species associated with Hamei A traditional starter used for rice wine production in Manipur, India

International Journal of Food Microbiology 124 (2008) 115-125

Pecorino di Filiano cheese as a selective habitat for the yeast species, Debaryomyces hansenii

International Journal of Food Microbiology 132 (2009) 180-184

Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: Comparative genotypic and phenotypic analysis

International Journal of Food Microbiology 140 (2010) 239-248

Function of yeast species and strains in wine flavour

International Journal of Food Microbiology 86 (2003) 169-180

Molecular and technological approaches to evaluate strain biodiversity in Hanseniaspora uvarum of wine origin

Journal of Applied Microbiology 2005, 98, 136-144